Peruvian national treasure, MACA, also called Peruvian Ginseng, Lepidium Meyenii Walp

Maca many proteins, vitamins, minerals, amino acids, also rich in D.H.E.A. its average nutrition composition is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. It also contains polysaccharides, glucotropaeolin, m-methoxyglucotropaeolin, benzyl glucosinolates, polyphenols, (1R,3S)-1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid, and p-methoxybenzyl isothiocyanate. Alkamides are present in maca. 

The researchers found that maca can reduce stress, lower blood pressure, reduce anxiety, stabilize mood, improve concentration, energetic, (and have no side effects against heart), Maca is a fit for use of men, women ,elders and children 

We provide the following maca's products:  

1. Slices 

2. Micro-pulverized /Gelatinized powder (Bottle and sachets)

3. Capsule 

4. Tablet 

5. Maca tea bag 

Quinoa (Chenopodium quinoa), also known as Indian wheat, Quincy quinoa, quinoa, gray rice or small rice, is a unique annual cereal plant in the South American highlands, the seeds can be eaten. Quinoa belongs to the department of Purslane, so it is called "fake grain" ancient Inca people call quinoa Chisaya mama means "mother of grain." Before Columbus, quinoa was the main food crop in Latin America, and it is still the staple food of the Chuya and Aymara people living in the rural Andean region of South America.

Quinoa is unique in that its seed consumption methods are similar to those of cereals. Usually cooked into soup and eaten or processed into flour to make bread, drink or porridge. In the case of quinoa nutrition, it contains energy comparable to similar foods such as beans, corn, rice or wheat. Quinoa is also an important source of high quality protein, dietary fiber, polyunsaturated fats and minerals. Although quinoa is rich in a variety of nutrients, it is important to use it as part of a balanced diet, served with other foods, in order to achieve full nutrition.

This remarkable vegetable oil is extracted by cold pressing of the native Peruvian Sacha Inchi seeds which has been grown for over 3,000 years by the indigenous people.

The process of cold pressing ensures the oil maintains all of its benefits including its phytosterols, phenolic compounds, and antioxidants. Sacha Inchi oil is considered as Super-food and one of the most valuable food sources of Omega 3 of vegetable origin for human due to its extraordinary Composition:

• Around 48% is omega-3 Alpha-linolenic acid (ALA), which is an essential fatty acid we cannot synthesis ourselves and so must get from food sources
• Around 36% of the total fat content is omega 6 linoleic acid (LA), another essential fatty acid
• Around 8.9% of omega-9 fatty acid, non-essential
• Sacha Inchi oil also contains 9.3% monounsaturated fatty acids.

*     Health benefits:

o   Helps to regulate the cholesterol levels

o   Positive effects on the cardiovascular system

o   Improves concentration and physical performance

o   Relieves migraine pain

o   Helps to boost the immune system

o   Strengthens nails and hair

o   Skin-tightening effect

*  Properties:

o   100% organic

o   Rich source of unsaturated fatty acids (omega-3, omega-6 and omega-9)

o   Rich in vitamin A and vitamin E

o   Good source of Omega 3 for vegetarian and vegan

A native plant in the Andes region, it contains highly phenolic compounds and anthocyanidins.

Purple corn, the Latin name ZEA MAYZ L., is a unique corn variety in Peru. Corn sticks and grains are purple. It has been planted as early as the pre-Inca period.

Peruvian Andes’ people use the purple corn to prepare their soft drinks, called Chicha Morada, this kind of drink has long been an integral part of the local Andean as the basic daily diet. Due to its containing phenolic compounds the worldwide consumers are increasing their concern for its unique health and nutrition benefits.

It helps :

• protect cells 
• antioxidant 
• anti-cancer
• prevent cardiovascular disease 
• improve vision 
• improve immunity

Purple corn infusion could be using to soft drinks, deserts, bakery as well as ingredients for other foods.

It's mint plant salvia Hispanica L. Seeds. Chia seeds are small, generally 1.87 to 0.1mm long, 1.21 x 0.08m width, 0.88 x 0.04mm thick, oval, smooth surface, color from beige to dark coffee color, surface with marble lines. Light seeds are slightly fuller in weight, width, and thickness than black seeds.

Chia seeds are rich in the human body essential fatty acid alpha-linolenic acid, a variety of antioxidant active ingredients (green acid, coffee acid, symeketone, quercetin, sanatorium phenol, etc.), is a natural source of omega-3 fatty acids, and is rich in dietary fiber, protein, vitamins, minerals and so on.